Gianni's At The Former Versace Mansion Menu
Introducing the Menu at Gianni's At The Former Versace Mansion
Steeped in history and opulence, Gianni's At The Former Versace Mansion offers a magical dining experience that marries Mediterranean and Italian cuisine in an exquisite setting. The menu tantalizes with upscale selections like the Truffle Gnocchi and Lobster Spaghetti, showcasing homemade pasta that speaks to the heart of Italian cooking. For seafood lovers, the Kobe Beef Carpaccio and Kusshi Oysters provide a raw bar experience that is both luxurious and fresh.
Equipped with an extensive wine list and captivating ambiance, the establishment offers an elegant escape, where each meal feels like a celebration. Guests rave about the attentive service and picturesque surroundings, making it an ideal spot for romantic dinners or special occasions. Whether you’re seated by the iconic mosaic pool or enjoying the intimate indoor decor, every bite and moment at Gianni's is a step into the glamorous world of Versace.
DINNER MENU
Osetra Caviar
Creme Fraiche, Blinis and Traditional Accoutrement
Kobe Beef Carpaccio
Thinly Sliced Raw Kobe Beef, Mushroom, Arugula, Shaved Pecorino Romano, Carpiccio Sauce
Kusshi Oyster
Served on HalfShell over ice with Traditional Mignonette
Giannis Salmon Carpaccio
White Yellow Chopped Egg, Black Caviar, Red Onion, Parsley and Extra Virgin Olive Oil, Capers
Tuna Carpaccio
Yellowfin tuna thinly sliced, frisee salad
Whole Branzino
Grilled Mediterranean Whole Branzino served with Baby Vegetables
Dover Sole
Lemon, Parsley, Brown Butter, Baby Vegetables
Faroe Island Wild Salmon
Pan Seared Wild Salmon served with Baby Vegetables
Pan Seared Sea Scallops
served with Black Truffle Sauce
Chilean Sea Bass
Pan Seared Chilean Sea Bass served with Sauteed Spinach
Grilled Jumbo Tiger Prawn
served with organic Misticanza Salad
Fried Shrimp, Calamari And Zucchini
Served with Pomodoro Sauce
Burrata
Tomato, Basil and Olive Oil
Octopus Carpaccio
Thinly Sliced Octopus, Cherry Tomatoes, Red Onion, Potatoes, Lemon Vinaigrette
Tuna Tataki
Served with Soy Mayo Sauce
Shrimp Puttanesca
Shrimp, Cherry Tomato, Red Sauce, Capers
Mansion Board
Chefs Selection of Cured Meats and Cheeses served with Traditional Accoutrement
Crispy Golden SeaBass
Breaded and Fried Seabass
Artichoke A La Romana
Artichoke, Sauteed Garlic, Mint, Parseley, White Wine
Prime Filet Mignon
Prime BoneIn Ribeye
20 oz.
TBone Porterhouse
32 oz. and Seasonal Vegetables Serves Two
Australian Lamb Chops
Served with Broccoli Mashed Potatoes
Grilled Veal Chop
20 oz. Served with Roasted Potatoes Mixed Baby Vegetables
Chicken A La Rotisserie
Oven Roasted Chicken, Demi Glaze and Roasted Potatoes
Minestrone Soup
Carrots, Potatoes, Celery, Borlotti Beans
Artichoke Salad
Baby Arugula, Shaved Parmesan, Lemon Dressing
Caesar Salad
Baby Gem Lettuce, Croutons, Parmesan Cheese
Giannis Salad
Baby Arugula, Cherry Tomato, Avocado, Onions, Cucumber, Lemon Dressing
Greek Salad
Fresh Tomatoes, Bell Pepper, Onions, Cucumber, Kalamata Olives and Feta cheese.
Spinach Ricotta Ravioli
HomeMade Pasta, Ricotta, Spinach, Sage, Brown Butter
Lobster Spaghetti
HomeMade Pasta, Whole Lobster, Cherry Tomato and Basil
Truffle Gnocchi
HomeMade Potato Gnocchi, White Truffle Sauce, Pecorino Romano with Freshly Shaved Truffle
Home Made Rigatoni
Lamb, Wild Mushroomand Crispy Onion
Giannis Spaghetti Pomodoro
HomeMade Pasta, San Marzano Tomato, Basil, Olive Oil
Cacio E Pepe
Spaghetti Served in a Pecorino Cheese Wheel
Mushroom Risotto
With Shaved Parmesan
Seasoned Asparagus
Sauteed Broccolini Baby Carrots
Roasted Potatoes
Truffle Potato Puree
Sauteed Spinach
Kobe Beef Carpaccio
Thinly Sliced Raw Kobe Beef, Mushroom, Arugula, Shaved Pecorino Romano, Carpiccio Sauce
Kusshi Oyster
Served on HalfShell over ice with Traditional Mignonette
Giannis Salmon Carpaccio
White Yellow Chopped Egg, Black Caviar, Red Onion, Parsley and Extra Virgin Olive Oil, Capers
Tuna Carpaccio
Yellowfin tuna thinly sliced, frisee salad
Raw Bar
From The Sea
Whole Branzino
Grilled Mediterranean Whole Branzino served with Baby Vegetables
Dover Sole
Lemon, Parsley, Brown Butter, Baby Vegetables
Faroe Island Wild Salmon
Pan Seared Wild Salmon served with Baby Vegetables
Pan Seared Sea Scallops
served with Black Truffle Sauce
Chilean Sea Bass
Pan Seared Chilean Sea Bass served with Sauteed Spinach
Grilled Jumbo Tiger Prawn
served with organic Misticanza Salad
Fried Shrimp, Calamari And Zucchini
Served with Pomodoro Sauce
Burrata
Tomato, Basil and Olive Oil
Octopus Carpaccio
Thinly Sliced Octopus, Cherry Tomatoes, Red Onion, Potatoes, Lemon Vinaigrette
Tuna Tataki
Served with Soy Mayo Sauce
Shrimp Puttanesca
Shrimp, Cherry Tomato, Red Sauce, Capers
Mansion Board
Chefs Selection of Cured Meats and Cheeses served with Traditional Accoutrement
Crispy Golden SeaBass
Breaded and Fried Seabass
Artichoke A La Romana
Artichoke, Sauteed Garlic, Mint, Parseley, White Wine
Appetizers
Signature Quality Meats
Prime Filet Mignon
Prime BoneIn Ribeye
20 oz.
TBone Porterhouse
32 oz. and Seasonal Vegetables Serves Two
Australian Lamb Chops
Served with Broccoli Mashed Potatoes
Grilled Veal Chop
20 oz. Served with Roasted Potatoes Mixed Baby Vegetables
Chicken A La Rotisserie
Oven Roasted Chicken, Demi Glaze and Roasted Potatoes
Minestrone Soup
Carrots, Potatoes, Celery, Borlotti Beans
Artichoke Salad
Baby Arugula, Shaved Parmesan, Lemon Dressing
Caesar Salad
Baby Gem Lettuce, Croutons, Parmesan Cheese
Giannis Salad
Baby Arugula, Cherry Tomato, Avocado, Onions, Cucumber, Lemon Dressing
Greek Salad
Fresh Tomatoes, Bell Pepper, Onions, Cucumber, Kalamata Olives and Feta cheese.
Soup Salad
Pasta
Spinach Ricotta Ravioli
HomeMade Pasta, Ricotta, Spinach, Sage, Brown Butter
Lobster Spaghetti
HomeMade Pasta, Whole Lobster, Cherry Tomato and Basil
Truffle Gnocchi
HomeMade Potato Gnocchi, White Truffle Sauce, Pecorino Romano with Freshly Shaved Truffle
Home Made Rigatoni
Lamb, Wild Mushroomand Crispy Onion
Giannis Spaghetti Pomodoro
HomeMade Pasta, San Marzano Tomato, Basil, Olive Oil
Cacio E Pepe
Spaghetti Served in a Pecorino Cheese Wheel
Mushroom Risotto
With Shaved Parmesan
